Pandan Dip: Naturally Green, Fragrant and a Little Bit Magic
Pandan dip is made with real pandan leaves — naturally green, fragrant like jasmine rice, with a coconut-cream base. Here’s what pandan is and why it’s our sleeper hit.
Signature Dips
Guides to every signature dip at Dip & Dough — where the ingredients come from, how they are made, and what makes each one unique.
Ube (Purple Yam) Dip: Creamy, Naturally Violet, and Unmistakable
Ube dip is made from real steamed purple yam — naturally violet, gently nutty, with a soft vanilla aroma. Here’s what ube is and why it’s perfect on a mini donut.
Thai Tea Dip: Cha Yen, Turned Into a Donut Dip
Thai tea dip is our cha yen reimagined — double-strength spiced black tea in a custard base with condensed milk. Here’s how it’s made and why it’s unforgettable.
Chocolate Dip: Rich, Silky and Made for Mini Donuts
Our chocolate dip is a dark chocolate ganache — real cocoa butter, 60-70% cacao, silky smooth with a touch of sea salt. Here’s how we make it and why it works.
Condensed Milk Dip: The Sweet, Creamy Classic Behind Dip & Dough
Condensed milk dip is the sweet, creamy classic that started Dip & Dough — here’s what it is, how we make ours unique with sea salt and a slow simmer, and how to enjoy it.