What’s Inside Our Signature Dips
Every dip at Dip & Dough starts with a real ingredient — and a reason it belongs on a mini crispy donut. Here’s the story behind each one, how it’s made, and what makes it unique.
Condensed Milk Dip
Sweet, creamy and nostalgic — the classic that started it all.
Chocolate Dip
Rich dark chocolate, silky smooth — how we keep it glossy every time.
Purple Yam (Ube) Dip
Creamy ube with a gentle vanilla aroma — naturally violet, naturally good.
Thai Tea Dip
Strong spiced cha yen, aromatic and bold — a taste of Thailand on a donut.
Pandan Dip
Made with real pandan leaf — naturally green, fragrant and unmistakably Southeast Asian.
See the Full Menu & Prices
Six mini donuts, coconut & rice pancakes, five signature dips, combos for sharing — prices in USD.
Why ingredient stories matter
We fry our donuts fresh at the market every single day — no racks, no overnight batches, no shortcuts. The dips get the same treatment: real condensed milk, real pandan leaves, real Thai tea brewed strong, real ube, real cacao mass. Each article below explains where the ingredient comes from, how we turn it into a dip, and why it pairs with a warm crispy donut better than anything else.
Found us at a farmers market and want the details? Start with any dip above — or head straight to the menu and prices. Planning a visit? See our locations and hours.
Allergen note: our donut batter is made without egg or milk. Only our condensed milk dip contains dairy — the chocolate, ube, Thai tea and pandan dips are dairy-free. The ube, Thai tea and pandan dips contain egg, and the chocolate dip contains hazelnuts.